A sparkling French Poire (perry) made from a blend of organically farmed perry pears purchased from a farm in nearby Domfront, in Northern France. The pears are manually pressed using an old vertical press, and the perry is made using traditional techniques including no filtration, no added sulfites/sulphites, native yeast fermentation, and bottled prior to fermentation being completed to give it a natural sparkle. 

Delightfully sparkling and slighty off-dry with high acidity and moderate tannins. Fruity with notes of pear skin, pear drop, lemon skins, and dried pineapple. 

Ferme de Port Coustic is based on the island of Groix, just off the coast of Brittany in France. Noémie Vallélian and Mathieu Le Saux are developing a vinyard in Groix, and in the meantime are already making cider, perry, lambig (apple brandy made to Breton standards) and aperitifs (including  Pommeau de Bretagne). They also produce a beer fermented using the lees (yeast sediment) from one of their cider ferments. Their ciders are made true to Breton/Brittany traditions. Ferme de Port translates to Port Farm, their farm is named for the area on Groix island in which they're located. 

. We carry the widest variety of ciders from France, including many from Normandy & Brittany. Join our to get a recurring box with a mix of French Ciders customized to your preferences.